A Taste of the Levant, at Home in Bratislava
A table full of colours, smoke and the aroma of charcoal — that's dinner at Levant. We return to a simple, honest way of cooking: fresh ingredients, an open grill and recipes passed down through generations from Beirut through Damascus to Jerusalem.
At lunchtime we serve one daily menu — a fresh soup and main course prepared every day from scratch. In the evening, your table fills with traditional mezze, grilled specialties and the taste of home from the Mediterranean, paired with a glass of arak or Lebanese wine.