Discover traditional Middle Eastern dishes prepared with authentic ingredients, freshness, and honest Levantine recipes.
Discover authentic Levantine hummus made according to a traditional Lebanese recipe with chickpeas, tahini, lemon juice, and olive oil. Its creamy texture and rich flavor have made hummus one of the most beloved dishes of Middle Eastern cuisine.
Yalangi are tender vine leaves stuffed with fragrant rice, vegetables, and herbs, prepared according to a traditional Levantine recipe. This popular Mediterranean and Middle Eastern delicacy is also known as Yalanji or Yalani.
Baba Ganoush is a traditional Levantine appetizer made from roasted eggplant, sweet peppers, tomatoes, garlic, and extra virgin olive oil. Our version is prepared without tahini to highlight the natural flavor of roasted vegetables.
Crispy falafel made from chickpeas, fresh herbs, and aromatic spices is one of the iconic dishes of the Levant. Enjoy one of the most popular specialties of Middle Eastern cuisine.
Fattoush is a traditional Levantine salad made with fresh vegetables, herbs, crispy pita bread, and a refreshing lemon dressing. A perfect choice for lovers of light Mediterranean cuisine.
Tabbouleh is a refreshing Lebanese salad packed with parsley, mint, tomatoes, bulgur, and fresh lemon juice. It is one of the best-known dishes of traditional Levantine cuisine.
Muhammara is a rich spread made from roasted red peppers, walnuts, and pomegranate molasses. This Syrian-Levantine specialty offers a perfect balance of sweet, tangy, and mildly spicy flavors.
Kibbeh is one of the most traditional Levantine dishes, made from bulgur, premium meat, and aromatic spices. Its crispy exterior and juicy filling make it a true symbol of Lebanese cuisine.